Omega 3 fatty acids Omega-3 fatty acids are thought to help reduce the risk of heart disease and also to promote healthy skin. They are also used along with diet and exercise to help lower levels of a certain blood fat (triglyceride) and to raise levels of "good" cholesterol (HDL). This may also be used to help treat high blood pressure or rheumatoid arthritis. DHA (docosahexaenoic acid) is an omega-3 fatty acid. DHA is commonly used for heart disease and high cholesterol. It is also used for boosting memory and thinking skills, for aiding infant and child development, for certain eye disorders, and many other conditions, DHA plays a key role in the development of eye and nerve tissues. DHA may also reduce the risk of heart and circulatory disease by decreasing the thickness of the blood and lowering blood levels of triglyceride. Ginseng is any of eleven different species of short, slow growing perennial plants with fleshy roots. Ginseng is believed to restore and enhance normal well-being. Ginseng is one of the most popular herbal remedies in the world today. Ginseng is used for low iron in the blood (anemia), diabetes, trouble sleeping (insomnia), nerve pain, fever,blood and bleeding disorders, painful joints. Ginseng can be used to improve the health of people recovering from illness. It increases a sense of wellbeing and stamina, and improves both mental and physical performance. Ginseng can be used to help with hepatitis C, and symptoms relating to menopause, and can also be used for lowering blood glucose levels and controlling blood pressure. Ginseng has been shown to reduce the levels of stress in both men and women. Those that take ginseng regularly are able to withstand higher amounts of physical and emotional stress.
Ginkgo biloba is a powerful antioxidant and is well known for its powerful action to enhance circulation, even to the smallest of body parts, and apart from helping with the blood flow, it is thought to also make the blood less sticky. It is also sometimes referred to as GBE (Ginkgo Biloba Extract) Because of its powerful effect on brain, mood and mental functions, it is also referred to as the "smart herb" and is great for reducing high blood pressure, inhibiting blood clots and as an anti- aging supplement. Ginkgo biloba improves brain functioning by increasing the cerebral and peripheral blood flow, the circulation and oxygenation. It is used to treat depression headaches, memory loss, boosting short-term memory, vertigo, tinnitus, leg cramps, asthma, eczema, heart and kidney disorders. The leaves of this herb have been used for thousands of years and contain ginkgolides and heterosides, but need to be taken for some time for the full effect to be felt.
Garcinia Cambogia Extract: The active ingredient in the fruit's rind is hydroxycitric acid, or HCA which appears to block an enzyme named citrate lyase, which the body requires to make fat. It also increases levels of serotonin in the brain, which decreases appetite. Scientist observed that Garcinia cambogia may improve cholesterol levels by lowering triglycerides or LDL (the "bad" cholesterol) and raising HDL (the "good" cholesterol). One should not use it if already on a prescription for cholesterol lowering drugs.
Citrus Bioflavonoids are a group of plant pigments that are responsible for the colors of many flowers and fruits. Citrus bioflavonoids are those bioflavonoids, or flavonoids, found in citrus fruits such as lemon, orange, tangerine, grapefruit, etc. Citrus bioflavonoids have been investigated for their biological activity, with both anti-inflammatory effects being reported. Flavonoids are a subset of a larger group of beneficial plant substances known as Citrus bioflavonoids used to be referred to collectively as vitamin P (the P standing for capillary permeability factor). Bioflavonoids enhance the action of Vitamin C and for this reason they should be taken together. Bioflavonoids are effectively used in the treatment of sport injuries as they are pain relieving.
Inositol is a naturally occurring nutrient found in various forms, the most common being myo- inositol. It is found in phospholipids which function as cellular mediators of signal transduction, in metabolic regulation, and growth. Inositol plays an important part in the health of cell membranes especially the specialized cells in the brain, bone marrow, eyes and intestines. The function of the cell membranes is to regulate the contents of the cells, which makes effective functioning possible.
Green tea extract is a product made from the Camellia sinensis plant. It can be prepared as a beverage, which can have some health effects. Or an "extract" can be made from the leaves to use as medicine. Green tea is used for its antioxidant properties, to help fight mental and physical fatigue, its general health enhancing properties, in the fight against cancer, help to prevent blood clotting tendencies, lower blood cholesterol levels and the regulation of blood sugar levels. It is also used in weight loss programs, since it is helpful to those individuals busy with weight loss. It contains various compounds such as catechin, epigallocatechin, flavonoids, bioflavonoids, fluoride, gallic acid, polyphenols, tannin, theophylline, vitamin C as well as a small amount of caffeine.
Grape seed extract is an industrial derivative of grape seeds, extremely rich in antioxidants and oligomeric proanthocyanidin complexes (OPCs). The extract has been linked to a wide range of possible therapeutic properties including healing wounds and treating conditions such as high cholesterol, atherosclerosis, macular degeneration, poor circulation and nerve damage.
L-Lysine is an essential amino acid and is a basic building block of all protein. It is required for growth and bone development in children, assists in calcium absorption and maintaining the correct nitrogen balance in the body and maintaining lean body mass. Furthermore it is needed to produce antibodies, hormones, enzymes, collagen formation as well as repair of tissue. Since it helps with the building of muscle protein, it is useful for patients recovering from injuries and recovery after operations, and there might be use in lysine to help maintain healthy blood vessels.
Choline Bitartrate: Choline's metabolism is closely interrelated to that of methionine, and methyl-folate, yet choline is at times treated by some nutritional specialists as a stepchild in nutrition. Choline assists in controlling weight as well as cholesterol levels, keeping cell membranes healthy and in preventing gallstones. It is also most useful in the maintenance of the nervous system, assisting memory and learning, and may help to fight infections.
L-Carnitine is used to prevent and treat a lack of carnitine. It is used to prevent and treat this condition in patients with kidney disease on dialysis. It is given to people whose body cannot properly use carnitine from their diet. Lack of carnitine can lead to liver, heart, and muscle problems. Carnitine comes in two forms. Levocarnitine (L-carnitine) should not be confused with the D, L-carnitine form (labeled as “vitamin B T”'). Only the L-form of carnitine is used by the body to treat serious carnitine deficiency. The D, L-form does not help the body use fat and can actually interfere with and cause a lack of levocarnitine.
L-Cysteine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. Required for proper vitamin B6 utilization and is also helpful in the healing of burns and wounds, breaking down mucus deposits in illnesses such as bronchitis as well as cystic fibrosis. Cysteine also assists in the supply of insulin to the pancreas, which is needed for the assimilation of sugars and starches. It increases the level of glutathione in the lungs, liver, kidneys and bone marrow, and this may have an anti-aging effect on the body by reducing age-spots etc. It has been shown as it may be effective in preventing hangovers, as well as preventing liver and brain damage.
Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. Garlic is rich in antioxidants, which help destroy free radicals -- particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time.
Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. It is one of a number of pigments called carotenoids. Lycopene is found in watermelons, pink grapefruits, apricots, and pink guavas. It is found in particularly high amounts in tomatoes and tomato products. People take lycopene for preventing heart disease, "hardening of the arteries" (atherosclerosis); and cancer of the prostate, breast, lung, bladder, ovaries, colon, and pancreas. Some people also use lycopene for cataracts and asthma. Vitamins: Vitamins are organic compounds required in minute quantities to sustain life. There are currently 13 recognized vitamins out of which B and C are water soluble and rest are fat soluble. Most vitamins need to come from food as human body does not produce enough of them, or it does not produce any at all. Each organism has different vitamin requirements. For example, humans need to consume vitamin C, or ascorbic acid and vitamin B as they are not synthesized in the body. They are also considered as microsomal enzymes which are essential to normal metabolism.
Minerals: A mineral is a chemical element considered as an essential nutrient by organisms to perform functions necessary for life. Mainly there are four major structural elements in the human body by weight which are oxygen, hydrogen, carbon, and nitrogen, are usually not included in lists of major nutrient minerals. Listed elements compose about 96% of the weight of the human body, and major minerals (macrominerals) and minor minerals (also called trace elements) compose the remainder.
These cannot be synthesized biochemically by living organisms. The five major minerals in the human body are calcium, phosphorus, potassium, sodium, and magnesium. Rest remaining elements in a human body are called "trace elements". The trace elements that have a specific biochemical function in the human body.

The product is possible safe for most adults. There is no disadvantage associated with the product if taken under the recommended usage.

As directed by the physician.